Today I turned my attention to the green tea we are offering: Yatra Tea's Fatikcherra Estate, Tripura, Autumn Flush 2017.
|After our tasting at the Foundation Kitchen. |
For more about this ever so useful space for food start-ups in Somerville MA, go to https://foundationkitchen.com
Tripura is a tiny land-locked state of Northeast India, bordered on three sides by Bangladesh, and by the Indian states Assam and Mizoram to the East. It is impoverished, but at the same time it has an extraordinary literacy rate according to Wikipedia—about 95%. In other words, it has huge human potential, but because transport in and out of the state is so difficult, economic growth is slow.
That said, tea is one of Tripura's two main cash crops, the other being natural rubber.
This green tea is organically produced, and GSFTFOP1, in other words high quality. The use of assamica leaves gives the tea a slightly malty as well as a vegetal taste. Furthermore it is autumn flush, harvested right after the monsoons, so a quite dark green/brown color (doesn't show up well in the photo below, but you can see the liquor is light colored). Because the leaves have abundant catechins (catechins act as a sunscreen) the tea is somewhat bitter/astringent, but paired with the right foods (or a tiny tiny tiny bit of salt) its herbaceous qualities come to the fore, and to my mind it is delicious. It's not really anything like a Chinese or Japanese green tea, but I think it will be a lot of fun to taste and try with foods.
|Here's my test brew, at 165ºF for 1.5 minutes.|
Meanwhile, here is a video from Fatikcherra—Ganesh dance—watch for the "elephant" at the end:
(Incidentally, World Tea Expo is less than a month away!)
=>>> Have made minor revisions/corrections to "Three Basic Teas & How to Enjoy Them." The book will be available again on Amazon by May 23rd.